Vinification: 3-week fermentation in stainless steel tanks with submerged cap

Valtellina

wine producer

but they reflect an ancient tradition and are splendid gems of the Friuli Venezia Giulia wine scene

The production method is strictly organic

Barbaresco "Mondino" 2022 Produttore_Brovia Vinification: 3-week fermentation in stainlessPiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive. The vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in