72% chocolate

it is the perfect dessert for those looking for a delicious and easily digestible experience

while apricots offer a natural sweetness that pairs perfectly with the soft dough

raising agent (disodium diphosphate

Served with a little icing sugar or accompanied by a hot drink

COLOMBA AL CIOCCOLATO - SENZA GLUTINE E SENZA LATTOSIO colomba senza glutine 72% chocolateINGREDIENTS: Corn starch, rice starch, potato starch, sugar, ORGANIC MODICA chocolate 85% (cocoa mass, cane sugar, cocoa butter, low fat cocoa powder, sunflower lecithin, Bourbon vanilla powder), HAZELNUTS, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, esters of 1,2 propanediol of fatty acids), dehydrated glucose, SOY flour, raising agent (disodium diphosphate, sodium hydrogen carbonate, stabilizer: calcium salts of fatty