Un prosciutto di qualità superiore

with hay and natural feed

in the heart of Emilia Romagna

according to tradition

Saporoso Anniversario is an exclusive limited edition box set celebrating 20 years of one of the best condiments made with Balsamic Vinegar of Modena

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico Un prosciutto di qualità superioreHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.