Description

flavoring)

The ingredients used to make them are carefully selected and come from the finest sources

die Ihr Verlangen nach etwas Süßem und Saurem sicher stillen

- of which saturated fatty acids - 0

Darüber hinaus erhöht es die Aufnahme von Eisen

1-BUTANOL (n-Butylalkohol) - für HPLC 1L WARCHEM Junge Gerste und Weizen flavoring)Technical information on chemical reagents: Chemical formula: C4H10O CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Type: Spectral pure Purity: 99. 8 % Molar mass: 74. 1 g mol Density: 0. 81 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle State of matter: liquid Examples of professional applications in various industries: Pharmaceutical industry: Used as

Exchange/Return Notes

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