Vinen er fermenteret og lagret i franske egetræsfade

og den har potentiale til at udvikle sig yderligere i flasken

the 2009 la Fleur-Pétrus rolls out of the glass with sensuous kirsch

hindbær og ribs) og med blomster nuancer (rose

Aromaprofilen er sofistikeret og kompleks

Clos Mogador 2018 Sæson Vinen er fermenteret og lagretRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier