Ernesto ensures the best harvest by measuring the sugar content of the grapes at each vine

Already in 1787

coffee and a light chocolate background

wild roses

The de Trafford Shiraz 2008 was named South African Red Wine of the Year by Platter in 2011 and has garnered international acclaim

Latium Morini Recioto 2011 Duncan Taylor Single Range Blair Athol 23 års Whisky 1991 Ernesto ensures the best harvestThe grapes used are hand picked in October and dried until March, reducing their moisture content by 40%. To maintain a higher degree of sweetness, the fermentation process is interrupted and the wine matures for 36 months in small French oak barrels, followed by 10 months in the bottle. The alcohol content is 14. 5%. The wine has an aging potential of 15 20 years. Recommended serving: Goes well with dark chocolate, fresh fruit, nut pie or strong