with a strong emphasis on quality and honesty

flyttede til Bourgogne i 1995 for at specialisere sig i Chardonnay og Pinot Noir

The aroma is a harmonious blend of cool cherry notes and warmer nuances of blackcurrant and ripe plum

Parker bemærker

use of new oak barrels

Muga, Cava Conde de Haro, Spanien CWG Delaire Graff Estate Banghoek Cabernet Sauvignon 2018 with a strong emphasis onMuga produces a limited amount of Cava, mainly for local consumption, but a small amount is also exported. The dry Conde de Haro Cava is created from Viura and Malvasia grapes from Muga's oldest vineyards in Rioja. The grapes are picked in small boxes to avoid pressing, and only the purest must is used. The first fermentation takes place in oak barrels, while the second fermentation takes place in the bottle, as is known from Champagne. After 14