hazelnuts 25%

wheat starch - preservative: potassium sorbate - salt - flavorings

making it convenient to access the cookies without having to lift off the entire lid

Pandolce – from Genoa to England

Ingredienser: socker - aprikoskärnor 34 % - äggvita - kakaobönor 6 % - kakaokrem 6 % (socker

Pandolce Genovese 750g 6st/kart. panettone hazelnuts 25%pande Genoa Cake Pain de Gnes Pandolce Pan Dulce. Naturally fermented sourdough. Bakery product. Ingredients: wheat flour sultanas 20% natural yeast ( wheat flour, water) butter sugar candied orange and lemon peel 7% (orange and lemon peel 54%, glucose fructose syrup, sugar, acidity regulator: citric acid) pine nuts salt flavorings emulsifier: mono diglycerides of fatty acids. May contain traces of: tree nuts, soy, eggs. Store in a dry and cool place.