centralised processing

Region: Tarqui

Altitude: 1900 - 2150 m

Munkänsla: Solkeslen

full-bodied and with a flavour profile dominated by chocolate

DR Kongo: Amka Size:1 KG centralised processingIn the cup: Creamy textured and well structured. Juicy green and red apples, with a hint of tart red berries and a citrusy finish. Cupping score: 87,5 Mouthfeel: Round, layered Variety: Red Bourbon Process: Fully washed Producer: Amka Cooperative Altitude : 1850 2050 m. a. s. l. Region: Kivu Background: Founded in 2011 by just 15 farmers, Amka (which means Awake Coffee Farmers) has grown into a thriving cooperative of more than 2,100 members, around