not to overcook and never to let the pieces go over "medium rare"

Aioli is perfect as a dip for grilled vegetables

The sesame phase

We can also recommend other game mince such as reindeer mince

Fry the meat in butter over high heat in a pan to get a nice crispy surface (30-60 seconds per side)

Grytbitskött av älg Vikt (g):750 not to overcook and neverOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch