Experience the authentic taste of Hungary with Gyulai Kolbász

acidity regulator: sodium acetates

This gives the lentils their genuine taste and high nutritional value

It is used for frying

Kolbászpastej har sitt ursprung i Ungern och är en utveckling av klassisk ungersk kolbász där kött och kryddor mals till en smidig pastej

Spätzlejärn - Plast 1011SK Experience the authentic taste ofEasily make your own Sptzle or Nokedli with this plastic Sptzle iron with accompanying spatula. Sptzle or Nokedli is a well known food accessory in Europe but still relatively unknown in Sweden. Mix wheat flour, eggs, water and salt to make a batter. Place the Sptzle iron over a pot of simmering lightly salted water and pour a little batter at a time over the Sptzle iron and use the spatula to scrape and pass the batter through the holes. Let the