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Description

Den gotländska baktraditionen håller på att gå ur tiden och idag är det sällsynt med hembakat

bar or simply as finger food

It is meticulous

söt och härligt salmiaksalt

The recipes have been collected by chefs Linus Ahlstedt and Mikael Gröndal over 15 years of travel and then refined at their own neighborhood restaurant

Spaghettitång Orange Sabre Den gotländska baktraditionen håller påSpagettitng frn franska Roger Orfvre. 23 cm

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