The sizes of the fish may vary considerably

The availability of this wild sheep is quite small

nut or umami and some less

The fillet

follow the instructions below but put it on the grill (hot part) instead of in the pan

Rödvinssås by Danyel Couet Reninnanlår The sizes of the fishRed wine sauce is a classic with roots in French cuisine, where it has long been used to enhance the natural flavors of meat. This rich sauce, made with veal stock, contains 28% red wine and combines the aromatic wine with spices, mushrooms, and onions, creating a balanced and elegant flavor that pairs perfectly with game, beef, and lamb. Pour the sauce over a juicy steak or venison loin and let the meats flavor take center stage. Serve it with