Our dark vegan chocolate is made from the finest organic cocoa from North and South America flavored with real bourbon vanilla from Madagascar

Kombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink

Ginger Chews Mango and Ginger Chews Coconut

Our condensed coconut milk is organic

The apples are gently pressed and allowed to ferment (ferment) in steel barrels

Tamari – Marumata Fiberrik Our dark vegan chocolate isMarumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) the higher the nitrogen content, the better the quality and the more intense the taste! Our "regular" Tamari Strong & Full (9 months storage) has approx. 1. 7 nitrogen content, while Tamari Marumata has approx. 2. 85