antioxidants: ascorbic acid

dietary fiber

Cumin can also be used in bread along with anise

citric acid and K-sorbate

Ursprung och tillverkning

Rökt Mangalica Szalonna ca 300g Öl tilltugg antioxidants: ascorbic acidSmoked Mangalica Szalonna Hungarian smoked specialty Authentic Hungarian bacon with deep smokiness and traditional flavor Discover the taste of smoked mangalica szalonna the legendary Hungarian delicacy that combines flavor, silky texture and artisanal smoking. This Hungarian bacon is produced from the Mangalica pig, known for its marbled meat and flavorful fat. Szalonna is often served thinly sliced with bread, as a seasoning in stews or roasted over