Description

modifierad majsstärkelse (E1422)

hallon (35 %)

röd peppar (19%)

antioxidationmedel (E330) maltodextrin

emulgeringsmedel (E412

Baguette att värma modifierad majsstärkelse (E1422)Fylld med vr egna goda skinkrra med vitlk. Vrm 10 15 min p 200grader Skinka, purjolk, vitlk, salt, E330, rapsolja, vatten, GG, SENAPSFR, socker, ttika , kryddor, GRDDE, syrningskultur, MJLK, potatisstrkelse, syrningskultur, ystenzym, E160, VETEMJL, vatten, salt, VETEGLUTEN, jst, maltmjl av KORN

Exchange/Return Notes

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