Kombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink

Japanese organic Matcha Ceremonial Grade of the highest quality

Dilute 1-2 teaspoons of vinegar with water and drink in the morning

umami and roughness and a beautiful bright green color

sesame seeds and nori flakes or to top off a marinade

Matchaskål – Osprey Studio Raku Nötfri Kombucha is the western nameOsprey farms in Strngns comprises 10 hectares of paradise where biotope, meadows, cultivation, forest, water, crafts, architecture and people interact without depleting the earth's resources and promoting biodiversity. An idea driven meeting place where gastronomy, cultivation, city and countryside can meet between land and table.