Reindeer sausage with nettles is one of the clear favourites among our fresh sausages

Animalisk proteinkälla: Svensk ren

An alternative if the breasts are large is to brown them on high heat and then let them finish in the oven at about 150 degrees

Salt and pepper are sufficient flavourings if you want to let the meat speak for itself

Rensteken går även alldeles utmärkt att skiva i 3-4 cm tjocka skivor och steka i panna ett par minuter på varje sida eller grilla på direkt värme

Vildfångad sik Älgfärs Reindeer sausage with nettles isWhitefish is a member of the salmon family and an excellent choice for cooking. It can be fried, boiled, cured, or smoked just like other salmon species but is less fatty. Our whitefish is caught in Akkajaure, part of the Lule River. As it is wild caught and not farmed, it is healthier and significantly more sustainable from an environmental perspective. The whitefish is packaged in sets of 24 fish. The sizes of the fish may vary considerably. We