This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner

braising and as mince for burgers

During the drying process

The touch of horseradish also makes it perfect as a bold flavor enhancer for smoked game meat

we have taken a steak that is still slightly frozen and then sliced it into thin slices

Torkad Karljohanssvamp (Stensopp) Weight (g):15 This is a truly exclusiveKarljohansvamp, or Stensopp, was very popular with King Karl XIV Johan and hence its name. It has an aromatic, mildly nutty flavour and is often referred to as the king of mushrooms. It is no wonder that it is one of our most popular edible mushrooms. It is very good in both soups and sauces. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried Karljohansvamp