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Description

Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma

Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother

gluten-free and of the highest quality

Lovely chewiness and slightly addictive

A favorite is chunks of fresh salmon rolled in furikake and served with tamari

Muffin- & Tårtbottenmix – Glutenfri Vegansk Our Hatcho Miso is unpasteurizedThe mix is handmade from the best ingredients with extra love in rsta, Stockholm easily prepared and ready to munch in 20 minutes!

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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