A portion of this whisky is aged for 6 years  in American Brandy Barrels

New Yarmouth

with a long and smooth finish

It then goes into a bottling tank with a 6-sprout gravity filler and pumped into bottles

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Bozal Espadin-Barril Mezcal Nikka A portion of this whiskyOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer