naturally occurring yeast — a practice increasingly rare among major producers

The wine is fairly sweet but balanced by enough acidity to stay refreshing rather than cloying

At 40% ABV in a 1

balanced by the structure the pot still imparts

For drinkers seeking a genuine highland reposado rooted in multi-generational craft rather than corporate branding

Markham Petite Sirah limit-1 naturally occurring yeast — aMarkham Petite Sirah is a full bodied Napa Valley red wine at 14. 5% ABV in a standard 750ml bottle, produced from 100% Petite Sirah grapes. What distinguishes this bottling is its sourcing from dry farmed, 85 year old vines an exceptional age that contributes concentrated fruit and structural depth rarely found at this price tier. Quick Facts: ABV: 14. 5% Origin: St. Helena, Napa Valley, California Varietal: 100% Petite Sirah Producer: Markham