no mineral removal

Cable Length: 46" (including sensor)

Made in USA: Manufactured to Milwaukee Instruments’ strict quality standards for consistent

Regular testing helps food processors ensure product freshness

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Hanna FC220B Food pH Electrode - Triple Junction for Creams, Sauces & Juices sugar testing no mineral removalThe FC220B is a glass body, single junction pH electrode that has a BNC connector. The FC220B electrode features a triple ceramic junction with refillable electrolyte, a sensing bulb made of low temperature glass, and a spherical tip shape. This design consideration is ideal for pH measurements in products such as creams, sauces, or fruit juice samples. The recommended operating temperature range is from 5 to 70C. Triple Ceramic Junction Low