because of its enhanced botrytis character

with more Barolo tannins than Burgundy

There is fine volume and power to the bigger-bodied flavors that flash equally good minerality on the detailed

I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV

Next to the Testamatta

Clos Naudin (Foreau), Vouvray Moelleux Reserve other_regions_italy because of its enhanced botrytisRich golden yellow. Expansive aromas of caramelized apricot, white peach, date, banana and butter cream are layered in the noble botrytis. Rich, spicy tropical fruits coat the palate, but a finely chiseled, chalky minerality keep this chenin blanc remarkably light on its feet. Dense but not at all heavy, it finishes long and not at all cloying. Delicious. Joel B. Payne