approximately every 2-4 months

you can use the fresh coffee you prefer for the best tasting cup of coffee - just the way you like it

you might even say

produced by an ultra-precise natural pulse action

And just when you thought that was it

Lelit Coffee Leveler 57 PLA472A sponges approximately every 2-4 monthsTo really perfect your espresso extractions, you need a properly distributed and tamped coffee puck. Good tamping technique can help with the latter, but distribution is a bigger challenge, as coffee grounds can come out of most espresso grinders in clumps. Because of this, there is an increasing focus on distribution in specialty cafes, and you may see many of the best baristas using a coffee distributor before tamping. This Lelit coffee leveling