US$ 320.79
one third of the vines are prephylloxera and consequently ungrafted
ripe pineapple
buttered pear
The historic estate is centuries old
Garnet color
Ampeleia "Kepos", 2019 Jumilla one third of the vinesRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of
US$ 320.79
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