grew up in the same vineyards he works today

Vigna / Vineyard: In the northern part of the Conegliano and Valdobbiadine zone

In order to make La Zorra

with Canaiolo

Palate is boysenberry compote with hints of cedar and full of plushness

Altamente Monastrell riesling grew up in the sameBLEND 100% Monastrell VINEYARDS Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy stony soils with very little rain. WINEMAKING Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank. TASTING NOTES Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep