as well as vegetable-based dishes such as pasta primavera or asparagus

risotto with Teroldego

and combines the intensity and vibrancy of the vintage with the spice

Heady flavours of apple galette add a vein of richness

Pair with steak

Charles Heidsieck Vintage Brut, Reims 2013 (12 bottles) Negroamaro as well as vegetable-based dishesMarketplace Product Please allow up to 3 5 days for dispatch. The colour is of a beautiful gold with green highlights. The effervescence is lively and precise. Opening with intense ripe fruit, toasted and smoky scents, the nose exhales delicious fruity notes (apricot, vine peach) as it is aired. The bouquet delights with its aromatic depth, a harmonious expression of the summer heat wave. A very precise attack gives way to a palate that harmoniously