Description
A ripe but cool and even spicier nose offers up notes of anise and hoisin on the pretty aromas of black pinot fruit and violet nuances
Smoke overlays the nose for now
Dark crimson with a little age at the rim
round and velvety in texture
palate coating and beautifully persistent finish
Monte Bernardi, Tzingana other_regions_australia A ripe but cool andThe Cabernet Sauvignon, Merlot, and Cabernet Franc vino da tavola from Monte Bernardi is called Tsingana. The elegant, spicy, restrained 1996 is very good. A Marc de Grazia Selection,
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