This tropical cauliflower hails from Asia where it's bred for production in some of the hottest regions in the world

Fantastic’s meaty

and vitamins A

Veronica is just as beautiful as it is delicious

Thelma Sanders’ cooks up to a buttery-soft texture and unmatchable flavor

Red Perilla Size:1/4 gram This tropical cauliflower hails fromPerilla frutescens 65 70 days. Known by many names including Shiso and Beefsteak, this member of the mint family is widely used in Asian cuisine. Perilla's subtle and complex, herby flavor has hints of citrus, anise, basil, and spices. A very versatile crop, use the leaves in salads, stir fries, sushi, and pickling. Seeds can be slow to germinate, so you may want to soak the seeds for 24 hours before planting. Sow shallowly or cover lightly, as light