“Sablefish

16:00 01:00

Nous expédions le café frais à chaque semaine

which one can imagine open come summer time when a small terrasse next to the entrance will also be in operation

Vinegrette à l'umeboshi • 15$

Aloette Montant:$90.00 “SablefishChef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason Chow, The Globe and Mail, February 7, 2018 Photo Credit: Restaurant Aloette Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason