a whiff of sea salt

and a surprising amount of tropical fruit — caramelized pineapple

layer over some toasted oak

drinkable rye whiskey with notes of orange peel

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago

Michter's American Whiskey Whiskey/Whisky a whiff of sea saltUnlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our Unblended American Whiskey is aged in a way that utilizes whiskey soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re release our Unblended American Whiskey after a nearly three year absence from the market, deeming it just right and the best its ever been. Crucially, our Unblended American Whiskey