ripe berries

and blackcurrant with intertwining layers of subtle black pepper

but always fine bourbon

Winemaker Notes: Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years

most notably vanilla and a touch of cinnamon

Bonterra Organic Cabernet Sauvignon Zinfandel ripe berriesWinemaker Notes: Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. The Bonterra Organic Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry plum Flavors. VINTAGE MAY VARY California Residents: Click here for Proposition 65