Fermented in concrete vat

Blend of Syrah

low yielding vines sit on the border of Rioja Alavesa and Rioja Alta

Drink to capture the last hints of summer

” - Alberto

Anjou Rouge by Pascal Biotteau, 2023 Provence Fermented in concrete vatDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%