Foris' estate vineyards are surrounded by the Siskiyou Mountains

boysenberry on the nose

Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

french oak for 8 months to round tannins

On the palate a smooth offering of dark fruit and raspberries framed with a floral structure

Cucamonga Revolution by Scythian Wine Co, 2022/2023 Gouveio Foris' estate vineyards are surrounded70% Zinfandel, 30% Palomino Cucamonga Valley, California by Rajat Parr This comes entirely from the Lopez Vineyard, containing 70% Zinfandel and 30% Palomino. Grapes are fermented in whole clusters and then rested in used French oak before being bottles unfined and unfiltered with minimal SO2.