The walnut octagonal pattern of Japanese knife Thailand has a beautiful wood grain and is easy to grip

Open whole length: 157mm

making it easy to swing

HONMAMON "Bread Knife" molybdenum stainless 300mm

- Thick side → end of the handle

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Blade The walnut octagonal pattern ofDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to