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Ten: All the Foods We Love and 10 Perfect Recipes for Each Fiction Books Age 9+ Whether you call it brothSteak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people lovepassionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voil: Ten, the dazzling be all and end all cookbook from one of America's most beloved