Description
清蒸虫草白花鸽
dry place 属传统半发醇的安溪铁观音乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表哟。
Avoid direct sunlight: Store it in a dark place or use opaque containers
It is made by using Yamahai technique
rich in structure but decisively dynamic
Selected Dried Mushroom 3~4cm Traditional Chinese Herb 清蒸虫草白花鸽
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