when the normal production should have been around 100

all of which are spectacular at this stage

black cherry and pepper notes

but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so

The palate is medium-bodied with fine grain tannins

Gaja, Sori San Lorenzo other_regions when the normal production shouldThe 2001 Sor San Lorenzo is all about finesse and texture. Ripe, silky tannins provide the backdrop as the 2001 opens up in the glass. The 2001 is still fresh, primary and very young. Ideally, it needs another 5 years or so in the cellar. There is little doubt the 2001 is shaping up to be one of the most elegant Sor San Lorenzos ever made. Today, it is dazzling. Antonio Galloni