one at the bottom and two at the top but on opposite sides)

torrefaction

The nose is in almost the exact same state as the straight cuvée with its reductive and floral aromas

which is astonishing and has great depth and detail while coming through as light and even ethereal (within its style

particularly blue berry as well as notes of crushed herb

Armand Rousseau, Chambertin Clos De Beze Vintage:2019 one at the bottom and(1. 42 ha; 100% new wood where the inside of the barrel has been steam washed first). Slightly more evident, though still quite subtle, wood frames the even spicier aromas of liqueur like red and dark berry fruit, plum, anise, earth and lilac nuances. Here too there is a relatively supple mid palate mouthfeel to the slightly finer broad shouldered flavors that possess a gorgeous texture, all wrapped in a classy, sophisticated, stony, powerful and