mineral reduction and citrus zest

weight and power to the once again seriously muscular flavors that exude a subtle minerality on the imposingly structured finish that is sneaky long

fresh and restrained nose offers good if not special complexity on the mostly red berry fruit-suffused nose

long and sappy finish

Best from 2018 through 2033

Peter Michael, L'Esprit des Pavots other_regions_australia mineral reduction and citrus zestA gorgeous second wine, the 2015 Cabernet Sauvignon L'Esprit des Pavots is succulent, racy and inviting. Dark cherry, plum, mocha, spice and new leather flesh out in this super expressive, pliant red wine from Peter Michael. Floral overtones add lift through to the finish. I would prefer to drink the 2015 over the near and medium term, as it is already quite expressive and delicious. The blend is 53% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc,