With its full-bodied brisk

musty odors

He called the tea Tie Guan Yin and shared it with his community

Lingzhi Quail Egg Soup

fish maw is a Chinese beauty secret for youthful skin

Yun Nan Meng Hai Qi Zi Bing Cha / 2010 Pu'erh Tea Cake（357g） Astragalus Root With its full-bodied brisk2010 357 Yun Nan Meng Hai Qi Zi Bing Cha 2010 Pu'erh Tea Cake357g Fragrant, mellow, full bodied, very smooth, honey sweet, delicate, with a sweet aftertaste or Hui Gan. This tea is one of the most popular in a series of classic sheng Puerh teas from Bulang mountain, from the prominent Menghai Zhong Jie Hao Tea Company. It was sourced from Menghai, one of the most renowned and sought after Pu'erh tea producing regions of Yunnan. After 6 years of aging,