Kendall Jackson Pinot Noir cold Roasted in brick ovens for

Description

Roasted in brick ovens for 72 hours and fermented for 80 hours

chosen for their exceptional qualities and unique characteristics

000 casks make the cut

Bearface Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels

Founded by Tom Bulleit in the late 1980s

Kendall Jackson Pinot Noir cold Roasted in brick ovens forWinemaker Notes: This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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