I guess I didn’t really didn’t believe that in quite complete seriousness

Soft whispers of matchstick and smoke add a bit of breadth to the ripe white-fleshed fruit aromas that are trimmed in a deft application of wood

(from En Motrot

grilled hazelnut and allspice notes

This wine is the most equipped to travel the long haul

Poggio San Polo, Brunello Montalcino other_regions_australia I guess I didn’t reallyProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked