Japanese Style

■ Use: Sharpening knives

it has a hard and resilient blade

The blade has a slightly sharp curve and serrations

The 180mm (7

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw Single-Edged Japanese StyleHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a