US$ 159.97
Best for picking out fish bones efficiently
Blade used molybdenum steel sandwiched from soft stainless steel
Weight: 920g(32
blade width: 21mm
Black 23
"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm Wooden Box:Not included Best for picking out fish"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami super, Base metal: Soft iron, Handle: Rosewood, Ferrule: Laminated red plywood Blade shape: Double edged Blade finish: Black finish Handle shape:
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