Description

It is bright and juicy with blackberries

Flowers and green apple on a minerally palate with hints of salted lime

Fermentation: 6-8 days at 26 -28°C

Our 2017 Pinot Noir is 100% estate

hints of graphite

The Blacksmith "Barebones" Colombar, 2019 Charbono It is bright and juicyPear, daisies, mandarin, macadamia on the nose. Burst of sweet lemon on palate, framed with silky, salty citrus; lemon curd, pineapple, coconut. Winemaker Tremayne Smith is a fresh spark of creativity in producing incredibly contemplative and thoughtful wines. 100% Colombard. Paarl, South Africa

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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