with occasional availability in larger ceremonial formats such as Jeroboam (3L)

Aroma: Bing cherry and fresh raspberry lead the nose

delivering PDO-certified origin

no oxygen can enter the inner bag

the finish lingers at moderate length with gentle oak spice and residual pear sweetness

Three Saints Cabernet Sauvignon french-vodka with occasional availability in largerThree Saints Cabernet Sauvignon is a Santa Barbara County red wine blending Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot at 14. 9% ABV in a 750ml bottle. Produced by the Dierberg family from sustainably farmed estate vineyards across three acclaimed appellations, this wine has earned scores ranging from 85 to 89 points across multiple vintages from major critics. Quick Facts: ABV: 14. 9% Origin: Santa Barbara County, California Red