Maestro Mezcalero Uriel Simental follows the traditional method of production

Extremely tasty and refreshing

A deep appreciation for the seasons and a sensitivity for the passage of time accounts for the Japanese culture's unique sense of harmony with nature

whose craftsmen used jade talismans to invoke her creative graces

made from a blend of herbs including mint and often enjoyed as a digestive after a meal

Lokita Espadin Mezcal Nikka from the barrel Maestro Mezcalero Uriel Simental followsProduct Type: Mezcal Size: 750mLRegion: Mexico Description: Lokita Mezcales are artisanal. The agave is cooked in stone covered pits, crushed with the Tahona and distilled in small batches in alembics. At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. Our Mezcalero Maestro,