creosote and herbs

First produced in 1982

earth and tobacco scents open up what seems like an early maturing wine for this chateau

all wrapped in a mochainflected finish

the purity and flavor make this rise above the crowd

Arlot, Romanee Saint Vivant Size:3L creosote and herbs(from a . 25 ha parcel that was planted in 1973 an average vintage produces 3 barrels). As one would fully expect, this is aromatically completely different from the nose of the Clos des Forts with a beautifully elegant and medium toned nose suffused with highly spiced dark berry fruit liqueur. The supple and seductively silky flavors are underpinned by ultra refined tannins before terminating in a finish that is borderline austere and firmer than the